Groundnut Soup and Pounded Yam.

Groundnut soup and pounded yam are popular dishes in Nigerian cuisine, particularly among the Igbo and other ethnic groups. Groundnut soup, also known as peanut soup or "Ofe Owerri," is a rich and stew made from ground peanuts (groundnuts), tomatoes, onions, peppers, and spices. It often includes protein sources like meat, fish, or seafood, adding depth and texture to the dish. The groundnut soup has a creamy consistency and a nutty flavor that pairs well with the boldness of the spices and the sweetness of the tomatoes.