Fried Plantain and Fried Egg.

Fried plantain and fried egg make for a simple yet satisfying dish enjoyed in many parts of the world. Ripe plantains are sliced and fried until golden and caramelized, creating a sweet and tender side dish or snack. Meanwhile, eggs are fried sunny-side up or to your preferred level of doneness, offering a and protein-rich accompaniment.Together, the crispy sweetness of the plantains and the rich creaminess of the eggs create a harmonious combination of flavors and textures that's perfect for breakfast, brunch, or any time of the day.