Ewede Soup and Amala.

Ewedu soup and amala are classic dishes in Yoruba cuisine, originating from the Yoruba ethnic group of Nigeria. Ewedu soup is a traditional soup made primarily from jute leaves, known as ewedu in Yoruba. The leaves are finely chopped and cooked until they form a smooth, slightly slimy consistency. The soup is typically seasoned with ingredients like onions, peppers, and locust beans, and often served with a made from ground peppers and onions.