Boiled plantain and egg sauce is a popular dish enjoyed in many parts of West Africa, especially Nigeria. It consists of ripe plantains that are boiled until tender and served alongside a savory egg sauce. This dish is not only delicious but also nutritious, as it provides a good balance of carbohydrates, protein, and essential vitamins. It's a favorite among both locals and visitors, often found being sold as a quick and satisfying street food option.
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