Akara and Pap.

Akara and pap are traditional Nigerian dishes commonly enjoyed as breakfast or snacks. Akara, also known as bean cakes or bean fritters, is made from peeled black-eyed peas blended with onions, peppers, and spices, then deep-fried until golden brown. It has a crispy exterior and a soft, savory interior. Pap, also called akamu or ogi, is a porridge made from fermented maize or millet. It has a smooth, creamy texture and is often served with sugar, milk, or honey for added sweetness. Together, akara and pap form a popular and satisfying meal or snack enjoyed by many in Nigeria..